ANNEX 1 - MANDATORY CONDITIONS
N/A
ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
General
1. The Licence Holder will work in partnership with all responsible authorities to ensure the promotion of the four licensing objectives. They will also seek to work with the local communities, whom they serve, in achieving a successful cohesion between their business operations and their neighbours.
2. Restaurant service will only be available everyday between 5am and midnight.
3. The Drive thru and a delivery service will be available 24 hours every day.
4. The Licence Holder will ensure that they implement ANPR, as well as using speed bumps within the car park and a maximum of a 90 minute waiting time for cars.
Prevention of crime and disorder
1. The licence Holder will work in partnership with the local police service to prevent crime and disorder.
2. The licence Holder shall ensure that they operate a robust CCTV Policy to ensure compliance with Data Protection Legislation and to assist the Police with the prevention and detection of crime. At all stores where CCTV is in operation appropriate signage reflecting this information will be displayed.
3. McDonald’s operate digital motion activated CCTV systems where images are retained on a hard drive system. All CCTV equipment is of a standard suitable to record images of a proper quality, it meets the industry standard and has LGC Forensics or Kalagate Certification. As part of the digital system an alarm will sound if the equipment is faulty or not recording, thereby alerting management for the need to intervene. The CCTV system is regularly serviced by qualified maintenance technicians.
4. Access to the CCTV system will be provided to Police Officers at their request.
5. A Staffsafe™ system with both audio and visual monitoring capability will be installed in the restaurant, this system, can be activated by either fixed or mobile panic buttons. Once activated the system links the restaurant to an external monitoring centre capable of intervening to resolve crime and disorder issues and/or provide the appropriate advice or instruction to support and protect the restaurant’s staff and customers.
6. At this restaurant all shift managers will have safety and security training, including Maybo SIA accredited Conflict Management Training.
Public safety
1. The restaurant shall have safety systems in place to always protect the safety of customers and staff (such as Staffsafe). The licence Holder will work with the local Environmental Health Office and local Fire Service to ensure we are complying, as far as reasonably practicable, with relevant Health and Safety and Fire Safety Legislation. This restaurant is also subject to inspections from our own safety and security teams to ensure our systems are being maintained.
2. All the restaurant staff will receive comprehensive safety training to ensure that safe working methods are adopted, and all staff shall be trained on the restaurant’s evacuation procedure in the event of a fire or other dangerous occurrence.
3. This store shall operate a "No Open Alcohol Containers" policy to prevent persons carrying open alcohol into the in-store area.
Prevention of public nuisance
1. The Licence Holder will ensure that litter patrols will be carried out regularly, collecting both McDonald’s packaging and any other litter that has been discarded. The Licence Holder will also act on recommendations from the Environmental Health Officer should they feel that the patrol area should be extended to a nearby area, as far as this is reasonably practicable. Customers are encouraged to deal with their waste responsibly via the"Bin It" symbol that is displayed on packaging.
2. Where it is practical to do so measures will be put in in place to limit noise. All McDonald’s restaurant doors are self-closing, customers will be encouraged to be considerate to local residents and to limit noise both when ordering food and on leaving the local area.
Protection of children from harm