Marsh End

Church Road, Blythburgh, Halesworth, Suffolk, IP19 9LL

Premises Licence PREM0670 from from 21/10/2010 to 10/11/2022

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  SUPPLY OF ALCOHOL

  1.              No supply of alcohol may be made under the premises licence -

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3.              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

                           (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

                (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other

               than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

                (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or               less;

                (d) provision of free or discounted alcohol in relation to the viewing on the premises               of a sporting event, where that provision is dependent on-

                              (i) the outcome of a race, competition or other event or process, or

                              (ii) the likelihood of anything occurring or not occurring;

                             

                (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to               condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  4.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  5.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  6.   (1) The premises licence holder or club premises certificate holder shall ensure that  an age verification policy applies to the premises in relation to the sale or supply of alcohol.

        (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  7.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                              (i) beer or cider: ½ pint;

                              (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii) still wine in a glass: 125 ml; and

               

                (b) customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

   

   

  Crime and Disorder

   

  The Licensee will ensure that the storage area will be secure as shown on drawing AWC/10/450-03 submitted with the application.

   

  Public Safety

   

   

  Prevention of Public Nuisance

   

   

  Protection of children from harm

   

  1.    All customers either attempting to purchase alcohol, or taking delivery of an order who      

       appear to be under the age of 25 shall be required to produce a valid form of  

       identification. Acceptable forms of identification are a proof of age card bearing the PASS

       hologram logo, full driving licence or passport.  When orders are taken, the Challenge 25

       policy for deliveries will be explained. Failure to produce an approved form of ID will result

       in non delivery of alcohol.

  2.  All staff will be trained in the proof of age policy.  Records of this training will be kept by the     

       Licensee.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority