Leiston Tandoori Restaurant

54 High Street, Leiston, Suffolk, IP16 4EW

Completed application 005264 which is a New Application for Premises Licence from 26/05/2009 to 12/06/2013

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

   

  1.         No alterations or additions shall be made to any part of the licensed premises and the fixtures and fittings therein without the prior approval of the licensing authority.             

   

  2.          The licensee shall maintain public liability insurance not less than £5 million per claim.

   

  3              The numbers of persons permitted in the lounge bar when live music, recorded music or dancing  

                is taking place shall not exceed 150.

   

  4           The Licensee shall introduce checks in accordance with the “Prove It” campaign (or such similar scheme as the Council may from time to time require) in order to restrict entry to the premises to those aged 18 and over.

   

  6.          The Licensee shall provide training and supervision of all staff.

   

  7.              An adequate properly equipped and maintained first aid kit shall be available at the premises at all times when the public are present.

   

   

  Crime and Disorder

   

  1         The Licensee will communicate promptly with the Police (and other licensed premises in the area if deemed necessary) whenever a customer’s behaviour or actions gives cause for concern.

   

  2         The Licensee will display any notices relating to crime prevention at the request of Suffolk Constabulary.

   

  3         The Licensee will take part in Police drugs initiatives as required at reasonable intervals (for example ION testing).

   

  4         The Licensee will ensure that excessive ordering of alcohol is not allowed when last orders have been called.

   

  5         In the event of disorder in the premises, the Licensee will call the police immediately.

   

  6         The Licensee will ensure that non-alcoholic drinks are available on the premises at all times.

   

  7         The Licensee will be a member of the local Nightsafe scheme and participate in information exchange banning agreements in accordance with the scheme.

   

  8         The Licensee shall ensure that no glass bottles and glasses not be removed from the building under any circumstances

   

  9         The Licensee will ensure that all alcohol to be displayed or sold at the premises is kept behind the counter and is dispensed by a member of staff only.

   

  10     The Licensee will ensure that alcohol sold as part of the takeaway operation will be sold only ancillary to the purchase of a meal.  All off sales of alcohol will be sold only ancillary to the purchase of takeaway food.

   

  11     ‘Challenge 25’ will be operated at the premises.

   

  12     The Licensee will ensure that delivery of alcohol is made only to the residential or business address and the customer is clearly resident inside the building.

   

  13     The Licensee will ensure that the delivery of alcohol is not made to a person in a public place ie. street corner, bus stop etc.

  
   

  Public Safety

   

  14     The Licensee will ensure that in the absence of adequate daylight, the lighting in any area accessible to the public will be fully operational.

   

  15     The Licensee will ensure that the following systems are maintained and inspected by a suitably qualified professional person in accordance with the appropriate British Standard an at intervals recommended in national guidance, and will keep the records of such inspections available for inspection by authorised officers on request:

           Electrical installation

           Emergency lighting systems

           Fire alarm systems

           Gas boiler appliance

           Oil fire boiler appliance

           Suspended ceilings

           Portable fire fighting equipment

           Temporary electrical installations

   

  Prevention of Public Nuisance

   

   

   

  Protection of children from harm

   

  1         The Licensee and/or staff will monitor AWP(s) to ensure non-use by under-18s. A sign confirming age prohibition will also be clearly displayed near the machine(s).

   

  2         All customers attempting to purchase alcohol who appear to be under the age of 25 shall be required to produce a valid form of identification.  Acceptable forms of identification are a proof of age card bearing the PASS hologram logo, an EU photo card, full driving licence or passport.  When orders are taken by phone the Challenge 25 policy will be explained.

   

  3         The Licensee will ensure that all persons delivering orders will receive full advance training in selling alcohol, approved forms of ID and the Challenge 25 policy. Failure to produce an approved form of ID will result in non delivery of alcohol.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority