Leiston Tandoori Restaurant

54 High Street, Leiston, Suffolk, IP16 4EW

Completed application 025138 which is a New Application for Premises Licence from 02/04/2014 to 07/08/2019

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  SUPPLY OF ALCOHOL

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

   

  Crime and Disorder

   

  1.              Challenge 21' scheme shall be implemented, with prominent signage displayed throughout and staff will be trained to implement this.

   

  2.              The DPS will maintain an incident book on the premises at all times.  Any incident/injury/ejection/refusal/drug misuse/seizure/age challenge will be detailed.  Details will include times/dates and be signed and produced for the Police/authorised Licensing Officers on demand.

   

  3.              The DPS shall implement an ejection policy ensuring all instances of drunkenness, disorder, drug use or violence are challenged, resulting in the ejection or retention of the individual(s) and under serious circumstances, consideration shall be given to their permanent exclusion from the premises in the future.  All such instances will be notified to the police at the time of happening or as soon as possible thereafter using the appropriate method, emergency or non-emergency contact dependent on the circumstances.

   

  4.              Where an offence of violence has been committed we shall take all reasonable steps to identify the offender and pass the identity to the Police as soon as reasonably practicable.  An incident book entry will be made on all occasions; timed, dated and signed.

   

  5.              Staff will be trained in the sale of alcohol and training records kept in-house and available for Police and authorised Local Authority Officers on demand.  Training will be on-going and reviewed.

   

  6.              The DPS will ensure no persons under the age of 18 years will be permitted on the premises unless accompanied by a suitable adult/parent or guardian.

   

  7.              Work in partnership with local police and local authorities (eg, Crime & Disorder Reduction Partnerships).

   

  8.              Refuse entry to know criminals and 'trouble-makers'.  Refuse sales of service and alcohol to people who are drunk.

   

  9.              Responsible alcohol retailing and promotions will be implemented.

   

  10.  There will be a zero drugs tolerance policy implemented.

   

  11.   Effective DPS and staff training will be provided.

   

  12.              Provide good service, empathy and be polite.

   

  13.              Provide local taxi number to avoid drink driving.

   

  14.              Provide a good range of non-alcoholic drinks.

   

  Public Safety

   

   

  1.              Fire exists are clearly identified and clear of obstruction.  A fire alarm system will be in place.  There will be a comprehensive fire evacuation policy and fire fighting equipment and fire safety & evacuation training.  Fire risk assessment completed and reviewed.

   

  2.              A reporting system of suspect packages and employee training will be implemented.

   

  3.              First Aid equipment - fit for purpose - will be available.  An accident reporting policy/book will be implemented.

   

  4.              Glasses and bottles will regularly be cleared away.

   

  5.              Electrical sockets will not be overloaded.  Electrical equipment will be maintained.  There will be regular maintenance on gas and electrical appliances.

   

  6.              Health and hygiene practises shall be strictly followed.  Food hygiene training will be implemented.  Regular cleaning schedules and pest control will be regularly enforced.

   

  7.              All chemicals will be safely stored and COSHH procedures will be implemented.

   

  8.              Health & Safety policy and risk assessments will be documented.  There will induction and refresher training for all the staff.

   

  9.              Guidance and advice will be sought from the Police, Fire Service, Health & Safety, Local Authority and Environmental Health Officers.

   

  Prevention of Public Nuisance

   

  1.              Acoustic levels of background music and TVs will be limited.  Close windows and doors.

   

  2.              Noise from refuse and disposal collections will be controlled; particularly disposal of glass & bottles.

   

  3.              Smoking areas will be dictated.

   

  4.              Bottles and glasses will not be allowed to be removed from the premises.

   

  5.              Kitchen extractor filters will be cleaned regularly.  A regular waste collection will be arranged.  Waste will be stored in suitable covered containers.

   

  6.              Lights will be directed away from neighbours.

   

  7.              Pest control contactors will be employed and excellent levels of food hygiene and cleanliness will be maintained.

   

  8.              The outside of the premises will be cleared regularly.

   

  9.              Relations with Environmental Health Officers and the Local Authority will be maintained.

   

   

  Protection of children from harm

   

  1.              There will be high profile signage of the ‘Challenge 21’ policy towards young people both on entry and at the point of sale.

   

  2.              An underage sales policy will be adopted and enforced.

   

  3.              Acceptable forms of ID will be restricted to Passports, photo Driving Licence or Proof of Age Card with PASS hologram.

   

  4.              Alcohol will be kept out of reach behind the bar.

   

  5.              The consumption of alcohol by adults accompanied by children will be controlled.

   

  6.              A refusals book will be kept.

   

  7.              Front line staff will be trained in all age restriction.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority