Green Man Inn

Woodbridge Road, Tunstall, Woodbridge, Suffolk, IP12 2JE

Completed application 014913 which is a New Application for Premises Licence from 06/11/2012 to 14/11/2017

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or  otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

   

   

  Crime and Disorder

   

  1.              The Licensee will not adopt any drinks promotion activities that undermine a policy of responsible drinking.

   

  2.              The Licensee will ensure that non-alcoholic drinks are available at all times on the premises.

   

  3.              The Licensee will report all instances of crime and disorder to Suffolk Constabulary and a record of the incident will be entered in a log book which must be kept on the premises during licensable activities. 

   

  4.              The Licensee will ensure that all staff are trained on the provisions of the Premises Licence and on the offences under the Licensing Act 2003 and a record of this training shall be kept on the premises.

   

  5.              The Licensee will check the identity of customers who appear to be under the age of 18.

   

  Public Safety

   

  1.              Safety lights will be positioned in the car-park for the patrons benefit.

   

  Prevention of Public Nuisance

   

  1.              There will be signage asking patrons to leave the premises quietly.

   

  2.              The volume of any description of regulated entertainment shall be strictly controlled so that noise levels are non-intrusive at the boundaries of nearby residential properties.

   

  3.              The doors and windows to the parts of the premises used for regulated entertainment shall be kept closed after 23:00 hours whenever performances of amplified live or amplified recorded music are taking place.

   

  Protection of children from harm

   

  1.              The Licensee will adopt a proof of age scheme: Challenge 21.

   

  2.              The Licensee will ensure that children under the age of 16 are accompanied at all times by an adult over the age of 18 years whilst on the premises and that no children under the age of 16 years are allowed on the premises after 22:30 hrs unless dining.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority