Annex 2 - Conditions Consistent with the Operating Schedule
General
1. The premises licence will be permanently displayed in clear view.
The Prevention of Crime and Disorder
1. All alcohol to be displayed and sold at the premises to be kept behind the counter and to be dispensed by a member of staff only.
2. The sale of alcohol shall be ancillary to the operation of the premises as a takeaway restaurant.
3. The delivery of alcohol to be made only to a residential or business address and the customer to be clearly resident inside the building.
4. The delivery of alcohol will not be delivered to a person in a public place (street corner, park, bus stop, etc).
Public Safety
1. Regular review of general fire precautions to comply with current legislation.
2. Applicant to carry out regular fire risk assessments to identify any risks and precautions to be taken in compliance with current legislation.
The Prevention of Public Nuisance
1. Staff shall implement a litter clearing policy outside the premises as within the definition of ‘immediately outside’.
The Protection of Children from Harm
1. All customers attempting to purchase alcohol who appear to be under the age of 25 shall be required to produce a valid form of identification. Acceptable forms of identification are a proof of age card bearing the PASS hologram logo, an EU photo card, full driving licence or a passport.
2. All persons delivering orders will receive full advance training in selling alcohol, approved forms of ID, challenge 25 policy and dealing with conflict. Also that all staff are fully trained and understand the company’s policy of non-delivery when approved ID is required.