Engineers Arms

7 Main Street, Leiston, Suffolk, IP16 4ER

Premises Licence PREM0127 from from 11/11/2022 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  SUPPLY OF ALCOHOL

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

   

  Conditions imposed by JUSTICE ON-LICENCE - Licensing Act 1964, S 59, 60 and 63

   

  1         Alcohol shall not be sold or supplied except during permitted hours.

   

  2         In this condition, permitted hours means:

  On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).

   

  3.              The above restrictions do not prohibit:

  c.              the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals;

  d.              the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises;

  e.              the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  f.              the sale of alcohol to a trader or club for the purposes of the trade or club;

  g.              The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

  h.              the taking of alcohol from the premises by a person residing there; or

  i.              the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or

  j.              the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

   

  General Conditions

   

  1.  The Licensee will ensure that an adequate and valid public liability

       insurance is in force and that a copy of the schedule is available for

       inspection by an authorised officer on request.

   

  2.  The Licensee will ensure that consumption of alcohol will be restricted to 

       the areas identified on the plan attached to the operating schedule.  

   

  3. The premises will normally only be open for 4 hours in the morning to allow night shift workers  drinks before bed.

   

  Crime and Disorder

   

  1.  The licence holder shall implement the 'Challenge 25' scheme, ensuring prominent signage is displayed throughout the premises and all staff are trained in its operation.

   

  2.  The Licensee will ensure that all members of staff at the premises will seek PASS accredited proof of age cards, photo-driving licences or passports as proof of age evidence from any person who appears to be under the age of 25 years and who is seeking to purchase or consume alcohol on the premises.

   

  3.  The Licensee will not adopt any drink promotion activities that undermine a

       policy of responsible drinking.

   

  4.  The Licensee shall implement a ‘Strict No Drugs’ Policy.

   

  Public Safety

   

  1.  The Licensee will ensure that all exits and escape routes are clearly

       identified, kept free from obstruction and available for immediate use in the

       event of an emergency during licensable activities.

   

  2.  The Licensee will ensure that the edges of the treads of steps and stairways

       are maintained so as to be conspicuous.

   

  3.  The Licensee will ensure that the Fire Brigade is called immediately in the

       event of a fire, however slight, and the details recorded in a Fire Log-Book.

   

  4.  The Licensee will ensure that an adequate and appropriate supply of first

       aid equipment and materials are available on the premises.

   

  5.  The Licensee will ensure that outside lighting is provided and used during

       the hours of darkness when any form of licensable activity is taking place.

   

  Prevention of Public Nuisance

   

  1.  The Licensee will ensure an ‘in-built noise-limiting device’ is maintained to control

       the level of indoor live and recorded music.

   

  2.  The Licensee will provide and maintain signage on the premises requesting

       that patrons leave the area quietly.

   

  3.  The Licensee will ensure the premises are properly vented, and that noxious

       smells from the licensed premises are not permitted and cause a nuisance

       to nearby properties.

   

  4.  The use of the external patio area and beer garden as detailed on drawing

       number 2707/100/01 submitted with the above application for any licensable

       activity shall not be permitted after 23:30 hrs.

   

  5.  All windows and doors to the premises shall be kept closed at all times when   

       amplified musical entertainment is taking place, other than for access and egress,   

       and should be fitted with door closures.

      

  6.  The volume of the amplification system shall be strictly controlled so that

       noise levels are non intrusive at the boundaries of nearby residential

       properties.

   

  7. The premises will normally close at 11am then reopen at 3pm to allow for clearance and cleaning.

   

  Protection of children from harm

   

  1.  The Licensee will ensure that children under the age of 16 are accompanied

       at all times by an adult while they are on the premises.

   

  2.  The Licensee will not permit children under the age of 16 on the premises

       after 20:00 hrs, accept for Fridays and Saturdays for an additional hour.

   

  3.  The Licensee will closely monitor cigarette machine(s)  & AWP’s to ensure

       non-use by under-18s.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority