Bengal Cuisine

61 High Street, Leiston, Suffolk, IP16 4BX

Completed application 004221 which is a New Application for Premises Licence from 01/12/2005 to 12/10/2012

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  SUPPLY OF ALCOHOL

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

  (i) the outcome of a race, competition or other event or process, or

  (ii) the likelihood of anything occurring or not occurring;

   

  (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  3.  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  4.  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  5. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  6.  The responsible person shall ensure that-

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

  N/A

   

  Crime and Disorder

   

  1.              The Licensee will ensure that all alcohol to be displayed or sold at the premises is kept behind the counter and is dispensed by a member of staff only.

  2.              The Licensee will ensure that the sale of alcohol is ancillary to the purchase of a meal and to the operating of the premises as a restaurant or takeaway.

  3.              ‘Challenge 25’ will be operated at the premises.

  4.              The Licensee will ensure that delivery of alcohol is made only to the residential or business address and the customer is clearly resident inside the building.

  5.              The Licensee will ensure that the delivery of alcohol is not made to a person in a public place ie. street corner, bus stop etc.

   

  Public Safety

  N/A

   

  Prevention of Public Nuisance

   

  1.              The Licensee shall ensure that the fan in the kitchen will be fitted with a filter which will be  

                  cleaned regularly so that it removes cooking smells effectively.

   

  2.              The Licensee will ensure that a litter bin will be provided outside the premises and this will    

                   be emptied regularly.

   

  Protection of children from harm

   

  1.              All customers attempting to purchase alcohol who appear to be under the age of 25 shall be required to produce a valid form of identification.  Acceptable forms of identification are a proof of age card bearing the pass hologram logo, an EU photo card, full driving licence or passport.  When orders are taking by phone the Challenge 25 policy shall be explained.

  2.              The Licensee will ensure that all persons delivering orders will receive full advance training in selling alcohol. Approved forms of ID and the Challenge 25 policy.  Failure to produce an approved form of ID will result in non delivery of alcohol.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority