Baker Bros

3-5 High Street, Leiston, Suffolk, IP16 4EL

Premises Licence PREM0463 from from 24/11/2005 to 06/09/2011

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1.(1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. The premises licence holder or club premises certificate holder shall ensure that an age   verification policy applies to the premises in relation to the sale or supply of alcohol.

  3. The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  OFF-LICENCES AND OFF-SALES DEPARTMENTS OF ON-LICENCES

  Licensing Act 1964, S 60, 63, 86 and 164

   

  1.              Alcohol shall not be sold or supplied except during permitted hours.

   

  2.              In this condition, permitted hours means:

   

  On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.

  On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.

  On Christmas Day,  12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  On Good Friday 8 a.m. to 10.30 p.m.

   

  3.              The above restrictions do not prohibit:

   

  the consumption of alcohol on the premises during the first 20 minutes after the above hours;

  the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours;

  the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals;

  The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

   

  4.              Alcohol shall not be sold in an open container or be consumed in the licensed premises.

   

• Annex 3 - Conditions attached after a hearing by the licensing authority