SUPPLY OF ALCOHOL
1. Every supply of alcohol under the premises licence must be made or authorised by the management committee
2. (1) The responsible person must ensure that staff on relevant premises do not carry
out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following
activities, or substantially similar activities, carried on for the purpose of encouraging the
sale or supply of alcohol for consumption on the premises-
(a) games or other activities which require or encourage, or are designed to require or
encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or
discounted fee to the public or to a group defined by a particular characteristic in a
manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage
or reward the purchase and consumption of alcohol over a period of 24 hours or
less in a manner which carries a significant risk of undermining a licensing
objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or
in the vicinity of, the premises which can reasonably be considered to condone,
encourage or glamorise anti-social behaviour or to refer to the effects of
drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than
where that other person is unable to drink without assistance by reason of
disability).
3. The responsible person must ensure that free potable water is provided on request to
customers where it is reasonably available.
4. (1) The premises licence holder or club premises certificate holder must ensure that
an age verification policy is adopted in respect of the premises in relation to the sale or
supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure
that the supply of alcohol at the premises is carried on in accordance with the age
verification policy.
(3) The policy must require individuals who appear to the responsible person to be under
18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.
5. The responsible person must ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on
the premises (other than alcoholic drinks sold or supplied having been made up in
advance ready for sale or supply in a securely closed container) it is available to
customers in the following measures-
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of
alcohol to be sold, the customer is made aware that these measures are available.”
6. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
6.1 . For the purposes of the condition set out in paragraph 1
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula-
P = D + (D×V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
6.2 Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
6.3 (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of
paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
EXHIBITION OF FILMS
1) Where a premises licence authorises the exhibition of films, the licence must include a condition requiring the admission of children to the exhibition of any film to be restricted in accordance with this section -
2) Where the film classification body is specified in the licence, unless subsection (3)(b) applies, admission of children must be restricted in accordance with any recommendation made by that body.
3) Where -
) the film classification body is not specified in the licence, or
) the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question, admission of children must be restricted in accordance with any recommendation made by that licensing authority.
4) In this section -
“children” means persons aged under 18; and
“film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39) (authority to determine suitability of video works for classification).
General
1. The premises licence will only permit the sale of alcohol at events run by or in conjunction with the Great Glemham Villlage Hall Management Committee.
2. The sale of alcoholic drinks will be supervised by one or more members of the Great Glemham Villlage Hall Management Committee.
3. Alcohol will not be sold to people who appear to be drunk.
4. Alcohol will not be sold to or consumed by people who are under 18 years old.
5. Persons who hire the village hall will not be permitted to sell alcohol unless they hold a Temporary Event Notice for that event.
Prevention of Crime and Disorder
1. Disorderly conduct on the premises will not be tolerated and disorderly people will be asked to leave immediately.
2. Alcohol will not be sold or supplied to people who appear to be drunk or under the age of 18 years.
3. There will be no drink promotions such as Happy Hours or discount offers.
4. Outside lighting will be switched on whenever the hall is in use during the hours of darkness.
5. No money or alcohol will be stored on the premises while it is unoccupied.
Public Safety
1. The maximum number of people in the village hall will be limited to 110.
2. When close seating is used, sufficiently wide aisles will be maintained to enable easy access to the entrance door and the two emergency exits on either side of the hall.
3. The fire alarm system will regularly maintained and tested.
4. The first aid box situated in the kitchen will be maintained.
5. Fire extinguishers will be maintained by an approved organisation and will be kept in suitable locations.
6. The emergency and evacuation procedures will be given to all hirers of the hall and copies will be displayed in the hall.
Prevention of Public Nuisance
1. Alcohol will not be sold to people who appear to be drunk or under the age of 18 years.
2. Hirers will be informed that all hall users must leave the premises in a quiet and orderly manner.
3. The volume of the amplification system shall be strictly controlled so that noise levels are non-intrusive at nearby residential properties.
4. The windows to the function room used for the playing of music shall be kept closed when musical entertainment is taking place.
5. Except for access and egress the external doors to the function room shall be kept closed when musical entertainment is taking place.
6. In the event that additional ventilation is necessary to the function room, a detailed scheme shall be submitted to the Environmental Protection Section and only an approved scheme shall be fitted.
Protection of Children From Harm
1. Alcohol will not be available at events run exclusively for children.
2. All children under 16 years of age will be adequately supervised by suitable responsible adults (someone over 18 years old) at all events.
3. All persons who hire the hall will be required to meet all legal and moral obligations with respect to children and vulnerable adults.
4. People who appear to under 21 years of age will be required to produce proof that they are 18 years old or over when consuming alcoholic drinks.
5. Unsupervised children will not be allowed in the kitchen.
6. When films are shown, the age restriction of that film will be followed.
7. If the content of a play is deemed only suitable for restricted age groups, this will be publicised and adhered to.