Annex 2 - Conditions Consistent with the Operating Schedule
General Conditions
1. The premises will be managed in accordance with Club rules.
2. Conditions imposed by The Licensing Act 1964.
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
) On weekdays, other than Christmas Day, Good Friday or New Year’s Eve,
11 a.m. to 11 p.m.
) On Sundays, other than Christmas Day or New Year’s Eve,
12 noon to 10.30 p.m.
) On Good Friday, 12 noon to 10.30 p.m.
) On New Year’s Eve, except on a Sunday, 10 a.m. to 11 p.m.
) On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m.
) On Christmas day, as provided by the rules of the club and notified in writing by the chairman or secretary of the club to the chief executive of the justices for the petty sessions area in which the premises are. The said hours shall:
i) not exceed six and a half hours;
ii) not begin earlier than 12 noon;
iii) not end later than 10.30 p.m.
iv) provide for a break of at least 2 hours, including 3 p.m. to 5 p.m.;
v) not extend for more than three and a half hours after 5 p.m.
g) On New Year’s Eve from the end of permitted hours to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
NB: A person shall be treated as residing in any premises, notwithstanding that he occupies sleeping accommodation in a separate building, if he is provided with that accommodation in the course of a business of providing board and lodging for reward at those premises and the building is habitually used for the purpose by way of annexe or overflow in connection with those premises and is occupied and managed with those premises.
3. The above restrictions do not prohibit:
() during the first twenty minutes after the above hours, the consumption of the alcohol on the premises;
() during the first twenty minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
() during the first thirty minutes after the above hours, the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied as ancillary to the meals;
() the supply to, or consumption by, any person of alcohol in any premises where they are residing.
General Conditions
1. The Licensee will ensure that Club Rules are enforced at all times when the premises are open.
Crime and Disorder
1 The Licensee will ensure that all members of staff at the premises will seek ‘credible’ photographic proof of age evidence from any person who appears to be under the age of 18 and who is seeking to purchase or consume alcohol on the premises.
2 The Licensee will ensure that drinking glasses are not taken off the premises at any time.
Public Safety
3 The Licensee will ensure that all soft furnishings are fire retardant treated and provide copies of certificates on request to any authorised officer.
4 The Licensee will ensure that an annual fire safety check is carried out.
5 The Licensee will ensure that a trained first aider is on duty at all times when the public are present.
6 The Licensee will ensure that an adequate and appropriate supply of first aid equipment and materials are available on the premises.
7 The Licensee will ensure that when disabled people are present, adequate arrangements are in place to enable their safe evacuation from the premises in the event of an emergency.
Prevention of Public Nuisance
8 The Licensee will carry out regular checks inside/outside the premises and clear any litter.
9 The Licensee will ensure that deliveries of alcohol and soft drinks are only made between the hours of 11:30 and 15:00
10 The volume of the amplification system for any description of musical entertainment shall be strictly controlled so that noise levels are non-intrusive at the boundaries of nearby residential properties.
Protection of children from harm
11 The Licensee will ensure that children are excluded from the bar and kitchen areas.
12 The Licensee will ensure that children are accompanied at all times by an adult while they are on the premises.
13 The Licensee will closely monitor cigarette machine(s) & AWP’s to ensure non-use by under-18s.
14 The Licensee will ensure that the general seating area and dance floor are visible to staff at all times.