Shell Little Waitrose Woodbridge

24 Grove Road, A12 Southbound, Woodbridge, Suffolk, IP12 4LH

Premises Licence PREM2032 from from 06/09/2018 to 01/07/2019

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol
• provision of late night refreshment

Additional Conditions

• Annex 1 - Mandatory Conditions

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1) No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

    (2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The premises licence holder or club premises certificate holder must ensure that

      an age verification policy is adopted in respect of the premises in relation to the sale or

      supply of alcohol.

     (2) The designated premises supervisor in relation to the premises licence must ensure

      that the supply of alcohol at the premises is carried on in accordance with the age

      verification policy.

      (3) The policy must require individuals who appear to the responsible person to be under

      18 years of age (or such older age as may be specified in the policy) to produce on      request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

  3. A relevant person shall ensure that no alcohol is sold or supplied for consumption  on or off the premises for a price which is less than the permitted price.

   

  3.1 . For the purposes of the condition set out in paragraph 1

                    (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

                   (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

  where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence

   

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.2 . Where the permitted price given by Paragraph (b) of paragraph 2 would (apart  from this   paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  3.3  (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of

  paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol    which take place before the expiry of the period of 14 days beginning on the second day.

   

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General-all four licensing objectives (b, c, d, e)

   

  1. A suitable and sufficient CCTV system with recording facilities will be in place at site and will operate at all times the premise is open for licensable activities.  Images can be made available upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  2. Staff will be trained with regard to their responsibilities in the retail sale of alcohol and regular refresher training will also be undertaken.  Training records can be made available for inspection upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  3. A refusals book will be operated and maintained and will be produced to a relevant officer of the Police or other relevant officers of a responsible authority upon request.

   

  4. A Challenge 25 policy will be operated at the premise, acceptable forms of identification are a passport, photocard driving licence and PASS accredited identification card.

   

  5. The premises licence holder shall be permitted to display bulk stacks, wine towers and chilled promotional offerings throughout the store that may not necessarily be shown on the plan.  The locations may be subject to change but will be contained within the red lined licensable area shown on     

       the plan attached to the Premises Licence.  The display of bulk stacks will not be located where they may impact on the ability of customers to use exits or escape routes without impediment.

   

   

   

  The prevention of crime and disorder.

   

  1. A suitable and sufficient CCTV system with recording facilities will be in place at site and will operate at all times the premise is open for licensable activities.  Images can be made available upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  2. Spirits (with the exception of spirit mixers and premixed spirit drinks) will be located behind the counter.

   

  3. Staff will be trained with regard to their responsibilities in the retail sale of alcohol and regular refresher training will also be undertaken.  Training records can be made available for inspection upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  Public Safety.

   

  1. A suitable and sufficient CCTV system with recording facilities will be in place at site and will operate at all times the premise is open for licensable activities.  Images can be made available upon reasonable request by the Police or other relevant officers of a responsible authority.

   

   

  Prevention of public nuisance.

   

  1. Staff will be trained with regard to their responsibilities in the retail sale of alcohol and regular refresher training will also be undertaken.  Training records can be made available for inspection upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  The protection of children from harm.

   

  1. Staff will be trained with regard to their responsibilities in the retail sale of alcohol and regular refresher training will also be undertaken.  Training records can be made available for inspection upon reasonable request by the Police or other relevant officers of a responsible authority.

   

  2. A refusals book will be operated and maintained and will be produced to a relevant officer of the Police or other relevant officers of a responsible authority upon request.

   

  3. A Challenge 25 policy will be operated at the premise, acceptable forms of identification are a passport, photocard driving licence and PASS accredited identification card.

   

  4. Spirits (with the exception of spirit mixers and premixed spirit drinks) will be located behind the counter.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority