East Suffolk Council (North)East Suffolk House Riduna Park

Brook House

Brook Lane, Ilketshall St Margaret, Bungay, Suffolk, NR35 1QS

Completed application 045529 which is a New Application for Premises Licence from 03/06/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Error saving document during RTF to HTML: Exception of type 'System.OutOfMemoryException' was thrown. - Original RTF was "{\rtf1\fbidis\ansi\ansicpg1252\deff0{\fonttbl{\f0\fnil\fcharset0 MS Sans Serif;}{\f1\fswiss\fprq2\fcharset0 Calibri;}{\f2\froman\fprq2\fcharset2 Symbol;}{\f3\fnil MS Sans Serif;}} \viewkind4\uc1\pard\ltrpar\lang2057\b\f0\fs20 ANNEX 1 - MANDATORY CONDITIONS\par \b0\par \b\f1\fs24 SUPPLY OF ALCOHOL\par \par \b0 Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:\par \par \pard\ltrpar\fi-720\li720 1.\tab (1) No supply of alcohol may be made under the premises licence\par \pard\ltrpar\fi-360\li1080\f2\'b7\tab\f1 At any time when there is no designated premises supervisor in respect of the premises or\par \f2\'b7\tab\f1 At a time when the designated premises supervisor does not hold a personal licence, or his personal licence is suspended. \par \pard\ltrpar\li1080\par \pard\ltrpar\li720 (2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.\par \par \pard\ltrpar\fi-720\li720 2.\tab (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.\par \pard\ltrpar\li720 (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-\par (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-\par \pard\ltrpar\li1440 (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or\par (ii) drink as much alcohol as possible (whether within a time limit or otherwise);\par \pard\ltrpar\li720 (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;\par (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;\par (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;\par (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).\par \pard\ltrpar\par \pard\ltrpar\fi-720\li720 3.\tab The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.\par \pard\ltrpar\par \pard\ltrpar\fi-720\li720 4.\tab (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.\par \pard\ltrpar\li720\par (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.\par \par (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-\par \pard\ltrpar\fi414\li720 (a) a holographic mark, or\par \pard\ltrpar\fi720\li414 (b) an ultraviolet feature.\par \pard\ltrpar\par 5.\tab (1) The responsible person must ensure that-\par \pard\ltrpar\fi-306\li1440 (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-\par \pard\ltrpar\fi720\li720 (i) beer or cider: \'bd pint;\par (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and\par (iii) still wine in a glass: 125 ml;\par \pard\ltrpar\fi-306\li1440 (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and\par (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.\rdblquote\par \pard\ltrpar\par \pard\ltrpar\fi-720\li720 6. \tab A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.\par \pard\ltrpar\par 6.1. \tab For the purposes of the condition set out in paragraph 1\par \tab (a) \ldblquote duty\rdblquote is to be construed in accordance with the Alcoholic Liquor Duties Act \tab 1979;\par \tab (b) \ldblquote permitted price\rdblquote is the price found by applying the formula-\par \pard\ltrpar\fi720\li2880\b\i P \i0 = \i D \i0 + (\i D\i0\'d7\i V\i0 )\par \pard\ltrpar\fi720\b0 where-\par \pard\ltrpar\fi720\li720 (i) P is the permitted price,\par \pard\ltrpar\fi-720\li1440\tab (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and\par \pard\ltrpar\li1440 (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;\par \pard\ltrpar\li720 (c) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a premises licence\par \pard\ltrpar\fi720\li720 (i) the holder of the premises licence,\par \pard\ltrpar\fi-720\li2160 (ii) the designated premises supervisor (if any) in respect of such a licence, or\par \pard\ltrpar\li1440 (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;\par \pard\ltrpar\li720 (d) \ldblquote relevant person\rdblquote means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and\par (e) \ldblquote value added tax\rdblquote means value added tax charged in accordance with the Value Added Tax Act 1994.\par \pard\ltrpar\par \pard\ltrpar\fi-720\li720 6.2. \tab Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.\par \pard\ltrpar\par \pard\ltrpar\fi-720\li720 6.3.\tab (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (\ldblquote the first day\rdblquote ) would be different from the permitted price on the next day (\ldblquote the second day\rdblquote ) as a result of a change to the rate of duty or value added tax. \par \pard\ltrpar\li720\par (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.\par \pard\ltrpar\f3\fs16\par \par } "

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  General

  1. The licence is to allow the collection of cider and beer orders which have been previously sold at local markets and events. Additional sales may be generated on the premises at the time of collection and tastings (10-20ml) will be offer to potential customers.

   

  Prevention of crime and disorder

  -

   

  Public safety

  1. Clear car parking areas shall be provided for customers and assistance with carrying purchase items shall be offered as needed.

   

  Prevention of public nuisance

  -

   

  Protection of children from harm

  1. Age checks shall be carried out should these be required in the same way as those adopted at the point of sale, and prior to the offering of sample tastings.

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY