Spar

105 High Road East, Felixstowe, Suffolk, IP11 9PT

Completed application 048018 which is a New Application for Premises Licence from 01/04/2021 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1. (1) No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

    (2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. (1) The premises licence holder or club premises certificate holder must ensure that

      an age verification policy is adopted in respect of the premises in relation to the sale or

      supply of alcohol.

     (2) The designated premises supervisor in relation to the premises licence must ensure

      that the supply of alcohol at the premises is carried on in accordance with the age

      verification policy.

      (3) The policy must require individuals who appear to the responsible person to be under

      18 years of age (or such older age as may be specified in the policy) to produce on      request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a) a holographic mark, or

  (b) an ultraviolet feature.

  3. A relevant person shall ensure that no alcohol is sold or supplied for consumption  on or off the premises for a price which is less than the permitted price.

   

  3.1 . For the purposes of the condition set out in paragraph 1

                    (a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

                   (b) “permitted price” is the price found by applying the formula-

   

  P = D + (D×V)

  where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence

   

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

  3.2 . Where the permitted price given by Paragraph (b) of paragraph 2 would (apart  from this   paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  3.3  (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of

  paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol    which take place before the expiry of the period of 14 days beginning on the second day.

   

   

• Annex 2 - Conditions Consistent with the Operating Schedule

   

  General Conditions

  The company will continue to ensure investment and management of the premises to ensure that the premises trades within the law and provides what is best for staff, customers and other visitors to the store.

   

  Crime and Disorder

  Alcohol will not be sold to anyone who appears to be under the influence of alcohol.

  Alcohol will not knowingly be sold to anyone under age.

  A refusals book will be kept and checked on a regular basis.

  CCTV cameras will be provided and images will be kept for at least 28 days.  These images will be available to the police and an authorised officer of the Council upon request.

   

  Public Safety

  Emergency lighting and evacuation procedures shall be maintained.

  Fixtures and fittings will be provided and maintained in accordance with company standards.

  Electrical equipment will be checked on a regular basis and risk assessments will be undertaken.

  First aid equipment will be available at all times.

  An accident book will be maintained and checked on a regular basis.

  Spillages and breakages will be dealt with in accordance with company policy.

   

  Prevention of Public Nuisance

  Noise, light and odour levels will be controlled to reduce the risk of causing public nuisance.

  Deliveries to the store will be arranged at reasonable times of the day.

  Adequate litter bins will be provided for customers.

   

  Protection of children from harm

  Prove It/Citizen Card/Challenge 25 or a similar scheme will be implemented at the premises.

  Till prompts on the tills will be in use to remind operators to check age of customer.

  Employees will be trained in accordance with company's procedures on the sale of alcohol, cigarettes, solvents and blades.

   

   

• Annex 3 - Conditions attached after a hearing by the licensing authority