101 Convenience Store

101 High Road West, Felixstowe, Suffolk, IP11 9AJ

Premises Licence PREM2027 from from 31/07/2017 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

   

  Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:

   

  1.(1)No supply of alcohol may be made under the premises licence -

   

           At any time when there is no designated premises supervisor in respect of the premises, or

           At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)               Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  2. The premises licence holder or club premises certificate holder shall ensure that an age   verification policy applies to the premises in relation to the sale or supply of alcohol.

  3. The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

• Annex 2 - Conditions Consistent with the Operating Schedule 

   

  General Conditions  

   

  Crime and Disorder

   

          1.   CCTV will be in operation at the premises

   

  Public Safety

   

  Prevention of Public Nuisance

   

  Protection of children from harm

   

   

  1.              The licence holder/DPS shall implement the 'challenge 25' scheme, ensuring prominent signage is displayed throughout the premises and that all staff are fully trained in its operation. A poster or other documentation regarding this policy must be readily available to any member of staff serving at any counter or cash point.

   

  2.              The Premises maintain a refusals register which will be kept at the store at all times. This register is to be checked regularly by the premise licence holder and signed to evidence this to check and ensure staff compliance.

   

  3.              This refusals register is to be made available to authorised officers under the Licensing Act 2003 on request.

   

  4.              The licence holder/DPS will ensure that all staff engaged in the sale of alcohol to be given suitable training in responsible alcohol retailing. Training records shall be kept on the premises and produced to the Police and authorised Local Authority Licensing Officers on demand. For the avoidance of doubt this training can be administered in-house in accordance with the relevant criteria. Training will be reviewed and refreshed quarterly and are subsequently recorded in writing.

   

  5.              No member of staff will be permitted to engage in the sale of alcohol unless they have completed this training and have demonstrated to the licence holder’s/DPS’s satisfaction that they and are fully competent and capable of carrying out age challenges to any customer. They should also be able to demonstrate, if required, their competence to the Police and authorised Local Authority Licensing Officers.

   

    6.   Records of any training must be made available to authorised officers under the Licensing Act 2003 on request.

• Annex 3 - Conditions attached after a hearing by the licensing authority